The team led by Roberto Ruiz fully harnesses the talents of traditional home-style cooking and its products. It is the expression of simple gastronomy, highlighting the flavor of the product on the plate, in a beautiful setting. Tolosa Beans prepared as in the old days in traditional wood-fired kitchens, along with dozens of other products bought at the fair, and grilled fish and steaks are the main stars: all paired with different types of txakoli produced in the winery where this restaurant is located. This restaurant has been awarded a Green Michelin Star and two Repsol Suns.

A restaurant that pays tribute to local and seasonal cuisine, offering the best that can be found at the moment. The star dish is the suckling pig, raised just a few meters from the restaurant in the family farmhouse: a true delicacy. It is an establishment awarded with a Repsol sun.